Description
Indulge in the ultimate comfort food with this fall-apart BBQ chicken crockpot dish. Tender, juicy chicken simmers in a rich, tangy barbecue sauce, creating a mouthwatering meal perfect for game days or family gatherings. Effortlessly prepare this flavorful delight that will have your guests begging for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1 cup barbecue sauce (smoky variety)
- 1/4 cup brown sugar
- 1 tsp onion powder
Instructions
- Rinse and pat dry chicken breasts.
- In a bowl, mix soy sauce, barbecue sauce, brown sugar, minced garlic, and onion powder until well combined.
- Place the chicken in the crockpot and pour the sauce over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks and mix well with the sauce.
- Serve on buns as sliders or over rice.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 10g
- Sodium: 670mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg