Description
Father’s Day Apple Crisp with Vanilla Ice Cream is a heartwarming dessert that perfectly combines tender, spiced apples and a crunchy oat topping, all crowned with creamy vanilla ice cream. This delightful dish is ideal for family gatherings or cozy evenings, creating unforgettable memories around the table. Its warm aroma and delicious flavors make it a must-have treat for any occasion!
Ingredients
Scale
- 6 medium apples (Granny Smith and Honeycrisp)
- 1 cup brown sugar
- 1 cup old-fashioned oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 quart vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples, then toss them in a bowl with half of the brown sugar and cinnamon.
- In another bowl, combine oats, flour, remaining brown sugar, and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden and bubbly.
- Serve warm topped with a generous scoop of vanilla ice cream.
Nutrition
- Serving Size: 1/8 of recipe (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg