Description

Father’s Day Apple Slaw with Honey Dijon is a refreshing and crunchy side dish that perfectly balances the tartness of Granny Smith apples with the sweetness of honey and the zesty kick from Dijon mustard. This vibrant slaw not only adds a pop of color to your table but also brings back cherished memories of family gatherings. Whether enjoyed at summer picnics or cozy dinners, this slaw will have everyone coming back for more!

Ingredients

Scale

4 cups green cabbage, shredded
2 cups red cabbage, shredded
2 Granny Smith apples, sliced into matchsticks
2 medium carrots, grated
1/4 cup raw honey
3 tablespoons Dijon mustard
1/4 cup apple cider vinegar
Salt and pepper to taste

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Instructions

1. Shred the green and red cabbages using a chef's knife or mandoline slicer.
2. Grate the carrots using a box grater or food processor.
3. Core and slice the Granny Smith apples into thin matchsticks (peeling optional).
4. In a separate bowl, whisk together honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
5. In a large mixing bowl, toss the shredded cabbages, grated carrots, and apple slices. Pour the dressing over the mixture and stir until everything is evenly coated.
6. Cover and chill in the refrigerator for at least one hour before serving to enhance flavors.

Nutrition

Serving Size: 1 cup (150g)
Calories: 130
Sugar: 18g
Sodium: 55mg
Fat: 0.5g
Saturated Fat: 0.1g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg