Description
Father’s Day BBQ Baby Back Ribs are the ultimate centerpiece for your celebration, combining smoky flavors with tender, juicy meat that falls off the bone. Grilled to perfection and glazed with your favorite barbecue sauce, these ribs promise to impress family and friends alike. Enjoy the aroma of grilling while creating lasting memories this Father’s Day.
Ingredients
Scale
- 2 lbs baby back ribs
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 cup BBQ sauce
Instructions
- Preheat grill to medium heat (300°F).
- Remove membrane from ribs and season both sides with salt, pepper, garlic powder, brown sugar, and paprika.
- Place ribs on indirect heat side of grill; cover and cook for 2 hours.
- Brush BBQ sauce generously on ribs; move to direct heat for 10 minutes per side to caramelize.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg