Description
Father’s Day Bourbon Pecan Pie is a decadent twist on the classic dessert, delivering a rich blend of nutty pecans and warm bourbon flavors. This gooey pie, encased in a flaky crust, is perfect for celebrating Dad or elevating any gathering. With its delightful aroma and irresistible taste, this pie will have everyone coming back for seconds.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup corn syrup
- ½ cup unsalted butter, melted
- 1 cup pecans, chopped
- ½ cup bourbon
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar, brown sugar, and salt. Whisk in eggs until blended.
- Stir in corn syrup, melted butter, bourbon, and vanilla extract until smooth.
- Fold in chopped pecans gently.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes or until set; the center should jiggle slightly.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg