Description
Father’s Day Grilled Corn on the Cob is a delectable side dish that elevates any summer barbecue. This recipe features fresh corn grilled to perfection, resulting in a smoky, juicy delight that bursts with flavor. Topped with rich butter or zesty lime juice, it’s an unforgettable treat that brings back fond memories of family gatherings. Impress Dad this Father’s Day with this easy and mouthwatering dish!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 4 tablespoons butter (regular or flavored)
- juice of 1 lime
Instructions
- Preheat grill to medium-high heat (about 400°F).
- Remove husks and silk from corn; rinse under cold water.
- Drizzle olive oil over each ear of corn and sprinkle with salt and pepper, massaging it in.
- Place corn directly on grill grates; close lid and cook for 10-15 minutes, turning occasionally until tender and charred.
- Remove from grill, let rest briefly, then top with butter or lime juice before serving.
Nutrition
- Serving Size: 1 ear
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg