Description
Father’s Day Grilled Pineapple with Rum Sauce is a tropical delight that transforms simple grilled pineapple into a sensational dessert. The juicy, caramelized fruit pairs perfectly with a rich rum sauce, making it an ideal way to celebrate summer and create lasting memories with loved ones. This dish is not only visually stunning but also incredibly easy to prepare, ensuring you can focus on what truly matters—spending time with family.
Ingredients
Scale
- 1 medium ripe pineapple
- 1/2 cup dark brown sugar
- 2 tbsp unsalted butter
- 1/4 cup dark rum
- 1/2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp freshly squeezed lime juice
Instructions
- Preheat your grill to medium heat.
- Cut the pineapple into thick rings or wedges (about 1 inch).
- In a saucepan over medium heat, melt the butter and mix in the brown sugar until dissolved. Add dark rum, vanilla extract, lime juice, and cinnamon; stir and simmer until slightly thickened (about 5 minutes).
- Grill pineapple slices for about 3-4 minutes per side until charred.
- Brush the grilled pineapple with the rum sauce during the last minute of grilling.
- Serve warm, drizzled with any remaining sauce and garnished with mint leaves if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 160
- Sugar: 20g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 10mg