Description
Experience the ultimate grilling delight with Father’s Day Grilled Ribeye with Garlic Butter. This succulent ribeye, paired with a rich garlic butter sauce, transforms any gathering into a memorable feast. Perfectly seared and bursting with flavor, this dish is sure to impress Dad and create lasting memories around the grill.
Ingredients
Scale
- 2 Ribeye Steaks (1 to 1.5 inches thick)
- 4 cloves Fresh Garlic (minced)
- 4 tbsp Unsalted Butter (softened)
- 2 sprigs Fresh Rosemary (finely chopped)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your grill to medium-high heat (450°F/232°C) and ensure grates are clean and lightly oiled.
- Generously season both sides of ribeye steaks with salt and pepper.
- In a small bowl, combine softened butter, minced garlic, and chopped rosemary until well mixed.
- Grill the steaks for 4-5 minutes per side for medium-rare or until desired doneness is achieved.
- In the last minute of cooking, spoon garlic butter over each steak to melt into every crevice.
- Allow steaks to rest for 5 minutes before slicing; serve with any remaining garlic butter drizzled on top.
Nutrition
- Serving Size: 1 Ribeye Steak (approximately 250g)
- Calories: 650
- Sugar: 0g
- Sodium: 320mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 150mg