Description

Father’s Day Jalapeño Cheddar Biscuits are a delightful fusion of flaky texture and bold flavors. These savory biscuits combine rich, gooey cheddar cheese with the spicy kick of jalapeños, making them an irresistible addition to any meal. Perfect for breakfast or as a side dish, they elevate your dining experience while being easy to prepare and customize. Whether for Father’s Day or any day you crave something special, these biscuits will impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
1/4 cup fresh jalapeños, diced (deseeded if less heat is desired)
3/4 cup whole milk

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Instructions

Preheat oven to 425°F (220°C) and grease a baking sheet.
In a bowl, whisk together flour, baking powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Fold in cheddar cheese and jalapeños.
Make a well in the center, pour in milk, and stir until just combined.
Scoop dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

Serving Size: 1 biscuit (approx. 50g)
Calories: 170
Sugar: 0g
Sodium: 420mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 4g
Cholesterol: 25mg