Description

Father’s Day Loaded Baked Potato Salad is a deliciously creamy and hearty dish that combines tender russet potatoes with crispy bacon, tangy sour cream, and sharp cheddar cheese. Perfect for summer picnics or family gatherings, this crowd-pleaser celebrates flavors that everyone loves. With vibrant green onions adding a fresh crunch and a touch of indulgence, this salad isn’t just a side dish; it’s the highlight of the meal!

Ingredients

Scale

2 large russet potatoes
6 slices thick-cut bacon
1 cup sour cream
1/2 cup mayonnaise
4 green onions, chopped
1 cup shredded sharp cheddar cheese
Salt and pepper to taste

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Instructions

Boil the russet potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool before dicing into bite-sized pieces.
Cook the bacon in a skillet over medium heat until crispy (8-10 minutes). Drain on paper towels and chop into small pieces.
In a bowl, whisk together sour cream, mayonnaise, chopped green onions, salt, and pepper to create the dressing.
In a large bowl, combine diced potatoes, bacon bits, cheddar cheese, and dressing. Gently mix to coat without mashing the potatoes.
Chill in the refrigerator for at least one hour before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 580mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 9g
Cholesterol: 30mg