Description

Father’s Day Peanut Butter Cheesecake is a decadent dessert that beautifully marries the rich flavors of creamy peanut butter and smooth cheesecake, all nestled in a buttery graham cracker crust. This indulgent treat is not just for dads but perfect for anyone who adores the classic combination of peanut butter and chocolate. With its luscious texture and delightful taste, it’s sure to impress at any gathering.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup creamy or crunchy peanut butter
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract

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Instructions

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs and melted butter until blended. Press firmly into the bottom of the prepared pan to form the crust.
In a mixing bowl, beat softened cream cheese and sugar until smooth. Add peanut butter and mix until combined.
Incorporate eggs one at a time, followed by vanilla extract, mixing gently after each addition.
Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
Let cool at room temperature before refrigerating for at least four hours or overnight.

Nutrition

Serving Size: 1 slice (120g)
Calories: 360
Sugar: 22g
Sodium: 380mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 7g
Cholesterol: 80mg