Description
Father’s Day Smoked Brisket Tacos combine tender, smoky brisket with the vibrant flavors of fresh toppings, all wrapped in warm corn tortillas. These tacos are a perfect centerpiece for your Father’s Day celebration or any casual gathering. With their rich taste and delightful presentation, they promise to impress family and friends alike!
Ingredients
Scale
- 2 lbs smoked brisket
- 8 soft corn tortillas
- 1/2 cup fresh cilantro, chopped
- 1 cup salsa verde
- 2 lime wedges
Instructions
- Smoke the brisket at 225°F (107°C) until it reaches an internal temperature of 195°F (90°C), about 10-12 hours.
- Let the brisket rest for 30 minutes before slicing it into thin pieces.
- Warm the corn tortillas in a skillet for about 30 seconds on each side.
- Assemble the tacos by placing slices of brisket on each tortilla, then top with cilantro and salsa verde.
- Squeeze fresh lime juice over the tacos before serving.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg