Description
Father’s Day Surf and Turf (Steak and Shrimp) is the ultimate combination of juicy ribeye steak and succulent shrimp, perfect for celebrating Dad.
Ingredients
Scale
- 1 lb ribeye steak
- 1 lb large shrimp, deveined and peeled
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp fresh parsley or cilantro (for garnish)
- 3 tbsp soy sauce
- 2 tbsp lemon juice
Instructions
- 1. Marinate the Steak: In a bowl, mix soy sauce, lemon juice, minced garlic, salt, pepper, and olive oil. Add the ribeye steak and coat evenly. Let marinate for at least 30 minutes.
- 2. Prepare the Shrimp: Toss shrimp in olive oil, minced garlic, salt, pepper, and lemon juice. Set aside.
- 3. Heat Grill: Preheat grill to medium-high heat (400°F/200°C).
- 4. Grill Steak: Place marinated ribeye on the grill; cook for about 6 minutes per side for medium-rare. Let rest before slicing.
- 5. Sear Shrimp: Grill shrimp for about 2 minutes on each side until pink.
- 6. Plate Up: Slice steak against the grain and serve alongside grilled shrimp. Drizzle with melted butter mixed with parsley or cilantro.
Nutrition
- Serving Size: 1 plate (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 220mg