Description
Fluffy Apple Pancakes with Maple Syrup are the perfect breakfast treat, combining soft, airy pancakes with sweet apple chunks and a drizzle of rich maple syrup. Each bite delivers a delightful blend of flavors and textures, making them ideal for cozy mornings or special brunch gatherings. Easy to prepare and customize, this recipe will quickly become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (or dairy-free alternative)
- 2 large eggs
- 2 tbsp melted butter
- 1 cup diced apples (any variety)
- Maple syrup for drizzling
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine wet and dry ingredients gently; fold in diced apples.
- Preheat a non-stick skillet over medium heat with a bit of butter or oil.
- Pour 1/4 cup batter per pancake onto the skillet; cook until bubbles form, then flip and cook until golden brown.
- Serve warm with generous maple syrup drizzled on top.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg