Description
Fluffy Lemon Pancakes are a refreshing twist on the classic breakfast favorite, combining a light, airy texture with bright lemon flavor. Perfect for sunny mornings or special brunch occasions, these pancakes are quick and easy to prepare. Serve them warm with maple syrup or fresh berries for an irresistible treat that will elevate any meal. Enjoy the perfect balance of sweetness and tang in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (or dairy-free alternative)
- 2 large eggs
- 2 tbsp melted butter (plus extra for cooking)
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, lemon juice, and lemon zest until smooth.
- Gently combine wet and dry mixtures until just blended; lumps are okay.
- Preheat a non-stick skillet over medium heat and add butter to coat.
- Pour about 1/2 cup of batter onto the skillet; cook until bubbles form (about 2 minutes).
- Flip pancakes and cook until golden brown (about another minute).
- Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg