Description
Fluffy Pancakes are the perfect breakfast treat, offering a delightful balance of light and airy texture with a hint of sweetness. Ideal for any occasion—from cozy family breakfasts to weekend brunches—these golden, pillowy pancakes are easy to prepare and can be customized with your favorite toppings. Whether you indulge in them plain or adorned with fresh fruit and syrup, each bite promises to brighten your morning and embrace comfort and joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (or milk alternative)
- 1 large egg
- 2 tbsp melted unsalted butter
Instructions
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, beat the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on both sides.
- Serve hot with your favorite toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg