Description
Fluffy Peach Pancakes with Syrup are a delightful breakfast treat that perfectly blend light and airy pancakes with sweet, juicy peach chunks. These pancakes are ideal for elevating your brunch experience or making a cozy weekend breakfast feel special. With their golden color and irresistible flavor, they promise to bring smiles to the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk (or alternative)
- 2 large eggs
- 2 tbsp melted butter
- 1 cup diced fresh peaches
Instructions
- Prepare the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, eggs, and melted butter. Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are fine.
- Add Peaches: Fold in diced peaches carefully to avoid overmixing.
- Heat Your Pan: Preheat a non-stick skillet over medium heat and lightly grease it.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Serve Warm: Keep pancakes warm in an oven while cooking the remaining batter. Serve with syrup drizzled on top.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg