Description
Start your day off right with this classic breakfast recipe featuring fluffy pancakes, crispy bacon, perfectly scrambled eggs, and golden hash browns. This hearty spread is not just about fueling your body; it’s a delightful way to savor the morning moments. Whether it’s a leisurely weekend brunch or a busy weekday breakfast, this meal promises satisfaction for everyone at the table.
Ingredients
Scale
- 4 large eggs
- 4 strips thick-cut bacon
- 1 cup pancake mix
- 3/4 cup water (for pancake mix)
- 2 cups frozen hash browns
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, whisk the eggs in a bowl and scramble them until fluffy but slightly undercooked. Remove from heat.
- Prepare pancakes by mixing pancake mix with water as per package instructions. Cook on a non-stick pan until bubbles form, then flip.
- Sizzle frozen hash browns in a separate skillet with oil until golden brown and crispy (about 5-7 minutes).
- Serve everything hot on plates: stack pancakes drizzled with maple syrup next to bacon, scrambled eggs, and hash browns.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 12g
- Sodium: 970mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 340mg