Description
Football Pizza Pockets are the perfect game-day snack that combines the fun of football with the deliciousness of pizza. These flaky pockets are filled with gooey cheese, savory pepperoni, and colorful veggies, making them a crowd-pleaser at any gathering. Easy to prepare and customize, they’re ideal for tailgating or cozy movie nights. Get ready to impress your friends and family with these tasty bites that are sure to score big!
Ingredients
Scale
- 1 lb pizza dough
- 6 oz thick-cut pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup diced bell peppers (mixed colors)
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface until about 1/4 inch thick.
- Cut the dough into squares (approximately 4×4 inches).
- Add a spoonful of pizza sauce to each square, followed by pepperoni slices, mozzarella cheese, and diced bell peppers.
- Fold each square into a triangle and pinch the edges tightly to seal.
- Place the pockets on the baking sheet and brush with olive oil for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 pocket (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg