Description
Fresh cherry clafoutis is a delightful French dessert that combines sweet, juicy cherries with a creamy custard-like batter. This easy-to-make treat is perfect for breakfast, brunch, or as a comforting dessert after dinner. With its golden crust and luscious cherry bursts, each slice captures the essence of summer, making it an irresistible choice for any occasion.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 cup whole milk
- 3 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a pie dish with butter or nonstick spray. Scatter the pitted cherries evenly across the bottom.
- In a mixing bowl, whisk together flour, sugar, and eggs until smooth. Gradually add milk and vanilla extract, stirring to combine.
- Pour the batter over the cherries.
- Bake for 40-45 minutes until golden brown and firm in the center.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 190
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg