Description
Indulge in the essence of summer with this delightful Fresh Cherry Cobbler. Featuring juicy, ripe cherries enveloped in a buttery, golden topping, it’s a simple yet impressive dessert perfect for warm evenings or family gatherings. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will transport you back to cherished summer picnics.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish.
- In a bowl, combine pitted cherries with 1/2 cup of sugar; let sit to release juices.
- In another bowl, mix remaining sugar (1/2 cup), flour, baking powder, and salt.
- Stir in milk and melted butter until just combined; some lumps are okay.
- Pour half the batter into the baking dish, layer with cherries, then dollop remaining batter on top.
- Bake for 40-45 minutes until bubbly and golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg