Description
Fresh cherry crisp is a delightful summer dessert that combines sweet, juicy cherries with a golden, buttery oat topping. This easy-to-make recipe is perfect for gatherings or cozy nights in, delivering a satisfying crunch and mouthwatering flavor in every bite. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will leave everyone wanting more.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- ½ cup all-purpose flour
- 1 cup rolled oats
- â…“ cup brown sugar
- ½ cup butter, melted
- ½ tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pitted cherries with granulated sugar and flour; toss to coat evenly.
- In another bowl, mix oats, brown sugar, melted butter, cinnamon, and flour until crumbly.
- Grease a baking dish and layer the cherry mixture first, followed by the oat topping.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg