Description
Fresh Cherry Pancakes are the ultimate breakfast treat, perfect for any occasion. These fluffy pancakes are bursting with the natural sweetness of fresh cherries, bringing nostalgia to every bite. The vibrant color and delicious aroma will make your mornings brighter. Serve them warm with a drizzle of maple syrup, and enjoy a delightful start to your day that’s as easy to make as it is delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1 cup fresh cherries, pitted and chopped
- 2 tbsp butter (for cooking)
Instructions
- Gather all ingredients.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy; melt butter and mix in.
- Combine wet and dry ingredients gently; avoid overmixing.
- Fold in the chopped cherries.
- Heat a non-stick skillet over medium heat and melt some butter.
- Pour about 1/2 cup of batter per pancake; cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown (about another minute).
- Serve warm with maple syrup.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 370
- Sugar: 10g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 85mg