Description

Experience the essence of summer in every bite with this vibrant Fresh Cherry Salad featuring peppery arugula and creamy feta. The delightful combination of sweet cherries, crisp red onions, and tangy balsamic vinaigrette creates a refreshing dish that’s perfect for picnics, BBQs, or a light dinner. Easy to prepare and visually stunning, this salad is not just a feast for the eyes but also packed with nutrients.

Ingredients

Scale

2 cups fresh cherries (pitted and halved)
4 cups arugula (washed)
1/2 cup crumbled feta cheese
1/4 cup thinly sliced red onion
3 tablespoons balsamic vinaigrette

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Instructions

1. Wash and pit the cherries.
2. In a large bowl, combine arugula and halved cherries.
3. Add sliced red onion and crumbled feta on top.
4. Drizzle balsamic vinaigrette over the salad.
5. Gently toss to combine all ingredients.
6. Serve immediately, garnished with extra feta if desired.

Nutrition

Serving Size: 1 serving
Calories: 165
Sugar: 10g
Sodium: 265mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg