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Fresh Cherry Scones

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  • Author: Pamela
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: Makes approximately 8 servings. 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Fresh cherry scones are a delightful treat that perfectly combines the rich, buttery texture of traditional scones with the vibrant sweetness of fresh cherries. These flaky, golden pastries are ideal for breakfast, brunch, or a cozy afternoon snack. With just a handful of simple ingredients and quick preparation steps, you can whip up these scrumptious scones that will impress your family and friends. Enjoy them warm with a dollop of cream or your favorite jam!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup heavy cream
  • 1 cup fresh cherries, pitted and chopped

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the heavy cream and chopped cherries until just combined.
  5. Turn the dough onto a floured surface, pat into a circle about an inch thick, and cut out triangles or circles.
  6. Bake for 15-18 minutes until golden brown.


Nutrition

  • Serving Size: 1 scone (75g)
  • Calories: 215
  • Sugar: 7g
  • Sodium: 190mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg