Description
Fresh cherry scones are a delightful treat that perfectly combines the rich, buttery texture of traditional scones with the vibrant sweetness of fresh cherries. These flaky, golden pastries are ideal for breakfast, brunch, or a cozy afternoon snack. With just a handful of simple ingredients and quick preparation steps, you can whip up these scrumptious scones that will impress your family and friends. Enjoy them warm with a dollop of cream or your favorite jam!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the heavy cream and chopped cherries until just combined.
- Turn the dough onto a floured surface, pat into a circle about an inch thick, and cut out triangles or circles.
- Bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 215
- Sugar: 7g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg