Description
Indulge in the refreshing taste of summer with this easy-to-make fresh cherry sorbet. Bursting with the natural sweetness of ripe cherries, this velvety dessert is a delightful treat that delivers a perfect balance of flavors. With just four simple ingredients and straightforward steps, you can create a vibrant sorbet that will transport you to sunlit orchards with every bite.
Ingredients
Scale
- 4 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 0.5 cup water
Instructions
- Wash the cherries thoroughly, pit them, and halve each cherry. Place them in a blender.
- Add sugar and water to the blender, then blend until smooth.
- Squeeze in the lemon juice and blend again until fully combined.
- Pour the mixture into an airtight container and freeze for about two hours.
- Once set but still soft, blend again to achieve a light and airy texture.
- Return the mixture to the container and freeze for an additional four hours until solidified but scoopable.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg