Description
Indulge in the essence of summer with this delightful fresh cherry tart! Featuring a buttery, flaky crust that cradles sweet and juicy cherries, this dessert masterfully balances sweet and tart flavors. Each slice is a celebration of seasonal produce, sure to impress at any gathering. Serve warm with a scoop of vanilla ice cream for an unforgettable treat.
Ingredients
Scale
- 4 cups fresh pitted cherries
- 3/4 cup granulated sugar
- 1 pie crust (store-bought or homemade)
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Wash and pit the cherries if needed.
- In a mixing bowl, combine the cherries, sugar, cornstarch, and lemon juice. Stir until well mixed.
- Roll out the pie crust on a floured surface and place it into a pie dish.
- Pour the cherry mixture into the prepared crust and dot with small pieces of butter.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Cool for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg