Description
Fresh pasta salad tossed in zesty Italian dressing is a vibrant, refreshing dish perfect for summer gatherings. This colorful medley of twirly pasta, juicy cherry tomatoes, crunchy cucumbers, and creamy feta brings a delightful burst of flavor to any occasion. Easy to prepare and customizable with your favorite ingredients, this salad is a crowd-pleaser that can be enjoyed cold or at room temperature.
Ingredients
Scale
- 8 oz fresh pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup bell peppers (mixed colors), chopped
- 1/2 cup feta cheese, crumbled
- 1/2 cup zesty Italian dressing (store-bought or homemade)
Instructions
- Cook the fresh pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta cools, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, slice the red onion, and chop the bell peppers.
- In a large mixing bowl, combine the cooled pasta with all chopped vegetables. Toss gently to mix.
- Crumble feta cheese over the top and drizzle with zesty Italian dressing. Toss again until everything is well coated.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg