Description
Fresh Peach Salsa for Tacos or Chips is a vibrant and refreshing condiment that marries the sweetness of ripe peaches with zesty lime and crunchy red onions. Perfect for summer gatherings, this salsa elevates taco night and enhances chip-dipping experiences. With its easy preparation, customizable ingredients, and delightful burst of flavor in every bite, it’s sure to become a staple at your dining table!
Ingredients
Scale
- 2 cups diced fresh peaches (about 3 medium peaches)
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 jalapeño pepper, finely minced (optional for heat)
Instructions
- Wash and dice the fresh peaches into small chunks.
- Finely chop the red onion and jalapeño pepper (if using), then combine them in a bowl with the diced peaches.
- Add chopped cilantro to the mixture.
- Squeeze fresh lime juice over the ingredients and gently mix until combined, being careful not to mash the peaches.
- Chill in the refrigerator for at least 30 minutes before serving with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg