Description
Fresh Peach Shortcake with Whipped Cream is a delightful summer dessert that perfectly combines tender, buttery shortcakes with ripe peaches and a fluffy whipped cream topping. This easy-to-make treat captures the essence of summer, offering a refreshing experience for any gathering. Ideal for barbecues or family picnics, each bite transports you to sun-kissed days filled with joy and sweetness.
Ingredients
Scale
- 4 medium ripe peaches
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted cold butter, cubed
- 1 cup heavy whipping cream
Instructions
- Wash and slice the peaches; toss with 1 tablespoon of sugar and set aside.
- Preheat the oven to 400°F (200°C).
- In a bowl, combine flour, baking powder, salt, and sugar until well mixed.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually mix in the cold cream until just combined; do not overmix.
- Scoop batter onto a lined baking sheet and bake for 15–20 minutes or until golden brown.
- Serve warm shortcakes filled with sweet peaches and whipped cream.
Nutrition
- Serving Size: 1 shortcake (100g)
- Calories: 370
- Sugar: 18g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg