Description
Fried Goat Cheese Balls with Spicy Honey are a delightful appetizer that combines the creamy tang of goat cheese with a crispy, golden-brown exterior. Each bite delivers a satisfying crunch complemented by a drizzle of sweet and spicy honey, making it an unforgettable treat for any gathering. Perfect for impressing guests or indulging in a cozy night at home, these bites are sure to be the highlight of your table.
Ingredients
Scale
- 8 oz creamy goat cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups panko breadcrumbs
- ½ cup honey
- ½ tsp cayenne pepper (adjust to taste)
- Vegetable oil for frying
Instructions
- Roll goat cheese into small balls, about one inch in diameter.
- Set up three bowls: one with flour, one with whisked eggs, and one with panko breadcrumbs.
- Coat each cheese ball in flour, dip in egg wash, then roll in panko until fully covered.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry cheese balls in batches for 2-3 minutes until golden brown.
- Drain on paper towels and drizzle with a mixture of honey and cayenne pepper before serving warm.
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 310
- Sugar: 9g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg