Description
Fried Goat Cheese with Tarragon and Honey is a gourmet appetizer that combines creamy, tangy goat cheese with a crispy golden crust. Drizzled with sweet honey and infused with aromatic tarragon, this dish is an unforgettable treat that effortlessly elevates any meal. Perfect for entertaining or as a luxurious addition to salads, it’s both visually stunning and deliciously satisfying.
Ingredients
Scale
- 8 oz goat cheese log
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tbsp fresh tarragon, chopped
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
Instructions
- Set up a dredging station: one bowl with beaten eggs, another with panko mixed with tarragon, and a third empty bowl.
- Slice goat cheese into half-inch rounds.
- Dip each round in the beaten eggs until fully coated.
- Coat the egg-dipped rounds in the breadcrumb mixture, pressing gently for an even coating.
- Heat olive oil in a skillet over medium heat until shimmering. Fry each round until golden brown, about 2 minutes per side.
- Transfer to paper towels to drain excess oil and drizzle with honey before serving.
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg