Description
Fried Goat Cheese is a delectable treat that transforms creamy goat cheese into crispy, golden rounds. This dish features a light panko coating that perfectly contrasts with the tangy cheese, making it an ideal appetizer or salad topping. Easy to prepare and bursting with flavor, this Fried Goat Cheese recipe is perfect for impressing guests at dinner parties or enjoying a cozy night in.
Ingredients
Scale
- 8 oz goat cheese log
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 3 tbsp extra virgin olive oil
Instructions
- Set up three shallow bowls: one with flour, one with whisked eggs, and one with panko breadcrumbs.
- Slice the goat cheese log into half-inch rounds.
- Lightly coat each slice in flour, dip into the whisked eggs, then roll in panko until fully coated.
- Heat olive oil in a skillet over medium heat. Fry each slice for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm with honey or fig jam.
Nutrition
- Serving Size: 2 slices (60g)
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 130mg