Description
Frozen yogurt bites for sunny days are your go-to treat for hot afternoons, combining creamy Greek yogurt with fresh fruit for a refreshing snack. These delightful bite-sized morsels are customizable to suit your favorite flavors and perfect for cooling down during summer picnics or pool parties. With just a few simple ingredients, you can create a healthy indulgence that everyone will enjoy – simply freeze and savor!
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 1/4 cup honey or maple syrup
- 1 cup chopped fresh fruit (strawberries, blueberries, or bananas)
- 1/4 cup chopped nuts or granola (optional)
Instructions
- Chop the fresh fruit into bite-sized pieces.
- In a large bowl, mix the Greek yogurt and honey (or maple syrup) until smooth.
- Gently fold in the chopped fruit until evenly distributed.
- Spoon the mixture into silicone molds or an ice cube tray, adding nuts or granola if desired.
- Freeze for about 4 hours until solid.
- Pop out of molds and store in an airtight container in the freezer until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 5g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg