Description
Garlic butter grilled mushrooms are a delectable side dish that elevates any meal with their rich, savory flavor. Marinated in a luscious blend of garlic butter, these juicy mushrooms are grilled to perfection, resulting in tender bites bursting with umami. Ideal for summer barbecues or cozy dinners, they are effortlessly customizable and sure to impress your guests. Enjoy this simple yet flavorful recipe that will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 lb fresh cremini or button mushrooms
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms with a damp cloth; avoid rinsing.
- Melt the butter in a saucepan over medium heat, add minced garlic, and cook until fragrant (about 1 minute).
- In a bowl, toss cleaned mushrooms with half of the garlic butter mixture and season with salt and pepper.
- Preheat the grill to medium-high heat; grill mushrooms for 5-7 minutes per side until tender.
- Drizzle remaining garlic butter over grilled mushrooms and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg