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Garlic Butter Steak Bites

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  • Author: Pamela
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

Garlic butter steak bites are a quick and delectable dish that transforms tender sirloin steak into mouthwatering morsels coated in a rich garlic-infused butter sauce. Perfect for both casual dinners and elegant gatherings, these savory bites deliver a burst of flavor with every bite. With minimal preparation time, you can serve this dish as a show-stopping appetizer or a satisfying main course that will delight family and friends alike.


Ingredients

Scale
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Pat the steak cubes dry with paper towels and season generously with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the steak cubes in a single layer and sear for about 2-3 minutes on each side until browned.
  4. Reduce the heat and add minced garlic along with the remaining butter. Stir for about one minute until fragrant.
  5. Toss everything together in the skillet to coat the steak bites in the garlic butter sauce. Garnish with chopped parsley before serving.


Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 540mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 90mg