Description
Garlic butter steak bites are a quick and delectable dish that transforms tender sirloin steak into mouthwatering morsels coated in a rich garlic-infused butter sauce. Perfect for both casual dinners and elegant gatherings, these savory bites deliver a burst of flavor with every bite. With minimal preparation time, you can serve this dish as a show-stopping appetizer or a satisfying main course that will delight family and friends alike.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Pat the steak cubes dry with paper towels and season generously with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak cubes in a single layer and sear for about 2-3 minutes on each side until browned.
- Reduce the heat and add minced garlic along with the remaining butter. Stir for about one minute until fragrant.
- Toss everything together in the skillet to coat the steak bites in the garlic butter sauce. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg