Description
Garlic Butter Steak Bites are the ultimate crowd-pleaser, marrying tender steak with a rich garlic butter sauce that’s simply irresistible. Perfect for any occasion, these bites cook quickly and are packed with flavor, making them an ideal appetizer or main dish. Impress your guests with this delectable recipe that promises to elevate your dining experience and keep everyone coming back for more!
Ingredients
Scale
- 1 lb Sirloin or Ribeye steak
- 4–5 cloves Fresh Garlic, minced
- 4 tbsp Unsalted Butter
- 1 tbsp Olive Oil
- ¼ cup Fresh Herbs (Parsley or Thyme), chopped
Instructions
- Cut the steak into bite-sized cubes (about 1 inch thick).
- Season the cubed steak generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add seasoned steak cubes in batches, searing until browned (about 3-4 minutes per side). Avoid overcrowding the pan.
- Lower heat to medium-low and add minced garlic and butter to the skillet. Stir gently until melted and fragrant.
- Sprinkle chopped fresh herbs over the mixture and simmer for another minute.
- Serve hot, drizzled with the garlic butter sauce.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 325
- Sugar: 0g
- Sodium: 516mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg