Description

Garlic Butter Steak Lightning Noodles is a quick and flavorful dish that combines tender steak seared to perfection with aromatic garlic butter, all tossed with lightning-fast noodles. This culinary delight is not only easy to prepare but also an impressive meal for weeknight dinners or special occasions. With rich flavors and satisfying textures, you’ll want to savor every bite of this vibrant dish!

Ingredients

Scale

8 oz ribeye steak
4 cloves fresh garlic, minced
6 oz ramen noodles
2 tbsp unsalted butter
3 tbsp low-sodium soy sauce
1 tbsp brown sugar
2 green onions, chopped

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Instructions

Prepare ingredients: Chop garlic and green onions; set aside.
Cook the noodles: Boil salted water and cook noodles until al dente. Drain and set aside.
Sear the steak: In a skillet over medium-high heat, melt butter. Season steak with salt and pepper, sear for 3-4 minutes per side until desired doneness. Remove and let rest.
Sauté garlic: In the same skillet, add minced garlic and cook until fragrant (about 1 minute).
Make sauce: Whisk together soy sauce, brown sugar, and remaining butter until melted.
Combine: Slice the rested steak and return it to the skillet with noodles and sauce. Toss to coat evenly.

Nutrition

Serving Size: Approximately 1 plate (300g)
Calories: 520
Sugar: 5g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg