Description
Garlic cream sauce is a rich and indulgent addition that elevates any dish into a gourmet delight. With its velvety texture and robust garlic flavor, this versatile sauce is perfect for drizzling over pasta, grilled chicken, or roasted vegetables. In just under 15 minutes, you can whip up this mouthwatering sauce that will leave your guests asking for more.
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Mince the garlic and gather all ingredients.
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant (about 1 minute).
- Pour in the heavy cream and stir continuously as it simmers for about 3 minutes.
- Mix in salt, pepper, and Parmesan cheese until well combined and slightly thickened.
- Remove from heat, stir in chopped parsley, and serve immediately over your favorite dish.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 320
- Sugar: 1g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg