Description

Garlic Parmesan Chicken Pasta Bake is a comforting, one-dish meal that combines tender chicken, al dente pasta, and a rich, creamy garlic sauce. This delightful bake is perfect for busy weeknights or family gatherings, offering a satisfying blend of flavors that will have everyone asking for seconds. With easy preparation and customizable ingredients, this dish guarantees both taste and convenience.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 pounds)
4 cloves fresh garlic, minced
8 oz penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 cup low-sodium chicken broth
2 tsp Italian seasoning
Salt and pepper to taste
1 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Cook the pasta in salted boiling water until al dente; drain and set aside.
3. In a skillet over medium heat, add olive oil and sauté diced chicken until golden brown (5-7 minutes). Season with salt and pepper.
4. Add minced garlic to the skillet and cook until fragrant (about 1 minute). Stir in heavy cream, chicken broth, and Italian seasoning; let simmer until slightly thickened.
5. Mix cooked pasta and sautéed chicken into the sauce until well-coated. Stir in half the Parmesan cheese.
6. Transfer everything to the baking dish, top with remaining Parmesan cheese, and bake for 20-25 minutes until bubbly and golden brown.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg