Description
Indulge in the rich and velvety experience of German Chocolate Fudge. This delightful treat combines creamy chocolate, toasted pecans, and sweet coconut flakes for an irresistible dessert. Whether you’re hosting a gathering or enjoying a quiet night at home, this easy-to-make fudge will leave everyone craving more.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup chopped pecans (lightly roasted)
- 1 cup sweetened coconut flakes
Instructions
- Line an 8×8-inch square baking dish with parchment paper or grease with nonstick spray.
- In a medium saucepan over low heat, melt the unsalted butter until completely liquid.
- Stir in the sweetened condensed milk and chocolate chips, mixing continuously until smooth and glossy.
- Remove from heat and fold in chopped pecans and coconut flakes evenly throughout the mixture.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Refrigerate for at least 2 hours or until firm before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg