Description
Gingerbread Spice Cinnamon Rolls with Maple Frosting are the perfect festive treat that combines the warmth of ginger and cinnamon with a luscious maple frosting. Fluffy and delicious, these rolls fill your kitchen with an irresistible aroma, making them ideal for cozy mornings or holiday gatherings. Easy to prepare, they promise to delight your taste buds and elevate any occasion with their sweet, spicy flavor.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- ½ cup brown sugar
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- ½ tsp salt
- â…“ cup unsalted butter (melted)
- 1 cup warm milk
- 1 cup powdered sugar (for frosting)
- â…“ cup maple syrup (for frosting)
Instructions
- In a mixing bowl, combine flour, yeast, brown sugar, ginger, cinnamon, and salt. Mix well.
- Combine melted butter with warm milk and add to dry ingredients; stir until combined.
- Knead dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let rise until doubled (about 1 hour).
- Roll out the dough into a rectangle (1/4-inch thick), spread softened butter over it, then sprinkle with brown sugar, ginger, and cinnamon.
- Roll tightly into a log and cut into equal pieces (about 1 inch thick). Arrange in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. For the frosting, mix powdered sugar with maple syrup.
- Drizzle the warm rolls with maple frosting before serving.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg