Description
Indulge in the delightful flavor of gluten-free rhubarb bars, where the perfect balance of tartness and sweetness creates a chewy, buttery treat. Ideal for summer gatherings or cozy afternoons, this easy-to-make recipe evokes nostalgic memories of Grandma’s kitchen. With fresh rhubarb and simple ingredients, these bars are sure to impress family and friends alike!
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup gluten-free flour blend
- 1 cup granulated sugar
- 1/2 cup unsalted butter (or coconut oil), melted
- 2 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Toss chopped rhubarb with 1 tablespoon of sugar; set aside.
- In a bowl, mix gluten-free flour blend, remaining sugar, and baking powder.
- In another bowl, whisk melted butter and eggs together until combined.
- Combine wet and dry ingredients; gently fold in the rhubarb pieces.
- Pour batter into the prepared dish and bake for 35-40 minutes until golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg