Description
Greek Lemon Chicken Skewers with Tzatziki Sauce offer a delicious escape to the Mediterranean with every bite. Juicy chicken marinated in zesty lemon, garlic, and oregano is perfectly grilled and paired with a creamy, refreshing tzatziki sauce. Ideal for summer barbecues or cozy weeknight dinners, this dish is simple to prepare and sure to impress your family and friends. Get ready to savor the flavors of Greece in your own backyard!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- 1 cup Greek yogurt
- 1/2 medium cucumber, grated and excess moisture squeezed out
- 2 tbsp fresh dill, chopped
Instructions
- In a bowl, mix sliced chicken breasts with minced garlic, lemon juice, oregano, and olive oil. Coat well and let marinate for at least one hour in the fridge.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes.
- Thread the marinated chicken onto skewers; add colorful vegetables like bell peppers if desired.
- Grill the skewers for about 10-12 minutes, turning halfway through until cooked through.
- For the tzatziki sauce, combine Greek yogurt, grated cucumber, chopped dill, minced garlic, salt, and pepper in a bowl.
- Serve the skewers hot with a generous dollop of tzatziki sauce.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg