Description
Grilled Corn on the Cob is a summer delight that’s easy to prepare and bursting with flavor. Each juicy kernel, kissed by the grill’s smoky embrace and topped with rich butter, transforms this simple vegetable into a mouthwatering treat. Perfect for backyard barbecues or cozy family dinners, this recipe allows for creative topping variations, making it a versatile addition to any meal. Dive into nostalgia as you enjoy this classic dish that brings people together, elevating your dining experience with its vibrant colors and aromas.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon sea salt (adjust to taste)
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon paprika or chili powder
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Husk and rinse each ear of corn under cool water.
- Generously spread softened butter over each ear of corn and sprinkle with salt.
- Place corn directly on grill grates and cook for 10-15 minutes, turning occasionally until charred and tender.
- For added flavor, sprinkle optional toppings while corn is hot.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 ear (124g)
- Calories: 154
- Sugar: 6g
- Sodium: 367mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg