Description
Indulge in the vibrant flavors of a Grilled Halloumi Sandwich with Tomatoes. This delightful meal features golden, squeaky halloumi cheese grilled to perfection, nestled between crusty bread and layered with juicy, ripe tomatoes. Enhanced by fresh basil and a drizzle of olive oil, this sandwich is not only a feast for the senses but also an easy-to-make dish that elevates any occasion. Perfect for picnics or cozy dinners at home, each bite transports you to the Mediterranean.
Ingredients
Scale
- 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
- 2 large ripe tomatoes, sliced
- 4 slices crusty sourdough or ciabatta bread
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
Instructions
- Preheat your grill to medium-high heat (400°F / 200°C).
- Brush both sides of the bread slices with olive oil.
- Grill halloumi for 2-3 minutes on each side until golden brown.
- Assemble sandwiches: layer grilled halloumi, tomato slices, salt, pepper, and basil on two slices of bread. Top with remaining bread.
- Grill assembled sandwiches for an additional 1-2 minutes until toasted and heated through.
- Serve warm, drizzled with extra olive oil if desired.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 970mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg