Description
Grilled Honey Buffalo Chicken Thighs deliver a mouthwatering fusion of sweet and spicy flavors that will elevate your dining experience. These boneless, skinless chicken thighs are marinated in a rich blend of honey and buffalo sauce, then grilled to juicy perfection. Perfect for summer barbecues or cozy dinners, this dish is sure to impress family and friends alike. Pair with fresh veggies or your favorite dipping sauce for a complete meal that tantalizes the taste buds.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped green onions (for garnish)
Instructions
- Marinate the chicken: In a large bowl, combine chicken thighs with olive oil, buffalo sauce, honey, garlic powder, salt, and pepper. Mix well to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat the grill: Heat the grill to medium-high (400-450°F).
- Grill the chicken: Place marinated thighs on the grill and cook for 6-7 minutes per side until they reach an internal temperature of 165°F.
- Prepare for serving: While grilling, chop green onions for garnish. Let the chicken rest for 5 minutes after removing it from the grill.
- Plate and enjoy: Serve garnished with green onions and extra buffalo sauce if desired.
Nutrition
- Serving Size: 1 thigh (about 170g)
- Calories: 280
- Sugar: 8g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg