Description
Grilled Marinated Peppers with Burrata and Breadcrumbs is a vibrant dish that beautifully combines the smoky sweetness of bell peppers, the creamy richness of burrata cheese, and the satisfying crunch of toasted breadcrumbs. Perfect for summer gatherings or cozy dinners, this delightful recipe is not only visually stunning but also easy to prepare. With just a few ingredients and simple steps, you can create an impressive appetizer or side dish that will leave your guests craving more.
Ingredients
Scale
- 3 medium bell peppers (red, yellow, green)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 8 oz burrata cheese
- ½ cup fresh breadcrumbs
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Marinate the Peppers: Slice the bell peppers into quarters or halves. Toss them in the marinade until well-coated and let sit for at least 30 minutes.
- Preheat Grill: Heat your grill to medium-high (about 400°F).
- Grill Peppers: Place marinated peppers skin-side down on the grill. Cook for 5-7 minutes per side until tender with char marks.
- Toast Breadcrumbs: In a separate pan over medium heat, toast breadcrumbs in olive oil until golden brown.
- Assemble Dish: Plate grilled peppers, tear open burrata in the center, sprinkle with toasted breadcrumbs and fresh basil.
Nutrition
- Serving Size: 1 plate (approx. 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg