Description
Grilled nectarines with yogurt and honey is a refreshing summer dessert that marries the natural sweetness of ripe nectarines with creamy Greek yogurt and a luscious drizzle of honey. Grilling caramelizes the sugars in the nectarines, enhancing their flavor while creating a delightful contrast with the cool, tangy yogurt. This simple yet impressive dish is perfect for summer barbecues, picnics, or as a light snack anytime. Enjoy a vibrant treat that celebrates seasonal fruit in a delicious way!
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 1 cup full-fat Greek yogurt
- 3 tablespoons honey (plus extra for drizzling)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon olive oil
Instructions
- Preheat your grill to medium heat (about 350°F/175°C).
- Wash and halve the nectarines, removing the pits. Brush them lightly with olive oil.
- Place the halved nectarines cut-side down on the grill and cook for 4-5 minutes until grill marks appear.
- In a bowl, mix Greek yogurt with lemon juice until smooth. Drizzle in honey while whisking until combined.
- Once grilled, arrange nectarines cut-side up on plates. Spoon the yogurt mixture over each half and drizzle with extra honey if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 nectarine half (90g)
- Calories: 140
- Sugar: 23g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg