Description
Grilled Peaches with Honey and Cinnamon is the perfect summer dessert, combining juicy, caramelized peaches with a drizzle of golden honey and a sprinkle of aromatic cinnamon. This easy recipe transforms simple ingredients into an irresistible treat that’s ideal for warm evenings or backyard barbecues. Enjoy these sweet, smoky delights on their own or pair them with ice cream for an extra indulgent experience.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat your grill to medium heat.
- Halve and pit the peaches, then brush the cut sides with melted butter.
- Sprinkle cinnamon over each peach half and drizzle with honey.
- Place peaches cut-side down on the grill and cook for 4-5 minutes until grill marks form.
- Carefully flip them over, grill for an additional minute, then serve warm.
Nutrition
- Serving Size: 1 peach half (70g)
- Calories: 76
- Sugar: 14g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg